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GRENADA, ON THE PLATE

SEPTEMBER PREVIEW DINNER

Our opening dinner menu - a first taste of COAST, shaped by Grenadian ingredients, seasonality and the kitchen's latest ideas

THIS IS ONLY THE FIRST COURSE

Our menus were never designed to be printed once and left unchanged. They’ll evolve with the season, the catch and whatever is inspiring the kitchen. Some dishes will stay. Others will make way for something new.​

Breakfast, lunch and more COAST menus are coming to the table soon.

This is where you'll always find what's cooking now

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