Serious Food.
Barefoot Spirit.
THIS IS COAST
COAST is about serious cooking without the stuffiness. Grenadian ingredients, thoughtful technique and inspiration from much further afield.
Familiar things done exceptionally well. A few things you may not have tried before. And food we hope you'll still be talking about when you get home.
Take a great ingredient. Cook it properly. Make it delicious.
MEET THE CHEF
SCOTT MULLER
EXECUTIVE CHEF · COAST
Serious about food. Less serious about everything else.
Scott brings classical technique, bold flavours and a healthy disregard for unnecessary fuss to the COAST kitchen - celebrating Grenadian ingredients while drawing inspiration from much further afield.
INGREDIENT-LED · ISLAND-INSPIRED
Grenada, On the Plate
Grenadian ingredients meet serious technique. Fresh fish, island produce, spice and seasonality shape a menu that feels unmistakably of this place - without being bound by it.
THE COAST APPROACH
Dining.
The COAST Way
Thoughtful cooking, warm service and an atmosphere made for lingering. Refined enough to feel special. Relaxed enough to stay awhile.
A LITTLE UNEXPECTED
Made to be remembered.
Familiar flavours, reworked. Classics with a COAST twist. And a few things you won't find anywhere else.